Pan-fried tofu

Overview

Tofu is so delicious. Each piece of tofu is covered in thick sauce, and every piece of tofu is eaten without changing the meat.

Cut the tofu into pieces, blanch in cold water, drain and set aside.
Prepare accessories.
Cut the shallot into chopped green onion, cut the spicy millet into small rings, and mince the garlic.
Take a small bowl, put the minced garlic in, add a little salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and a tablespoon of sugar.
Add appropriate amount of starch and 150 ml of water and stir into sauce.
Crack two eggs into a bowl, add a little starch and mix well.
Take a plate and add an appropriate amount of starch to it so that each piece of tofu is evenly coated with starch.
Put the tofu coated in starch into the egg liquid and coat evenly with the egg liquid.
Pour oil into the pan, put the tofu coated in egg liquid into the pan and fry until golden brown on both sides. Take it out and take the photo.
Pour oil into the pot, add chili rings and stir-fry until fragrant.
Add the fried tofu and stir-fry twice, then pour in the prepared sauce and stir-fry evenly.
Reduce the heat, turn off the heat, and sprinkle with chopped green onion on top.
Plate.
Finished product picture.