Stir-fried cauliflower

Overview

How to cook Stir-fried cauliflower at home

One cauliflower.
Preparation: Pork belly, onions, garlic slices, green peppers, red peppers.
Wash the cauliflower and cut into small pieces.
Boil a pot of water, add a little salt, and blanch the cauliflower.
Blanch until it changes color and remove.
Pour oil into the pot and stir-fry the pork belly.
Add onions and garlic slices.
Have a spoonful of Pixian bean paste.
Add the cauliflower and stir-fry evenly.
Add soy sauce and cooking wine, cover and simmer for two minutes.
After opening the lid, add green and red peppers, sprinkle with a little chicken essence, mix well and serve.
Finished product. Great meal!