mugwort daddy

Overview

How to cook mugwort daddy at home

Tags

• snacks
• children
• afternoon tea
• fast food
• farm food
• fresh mugwort leaves
• glutinous rice flour
• red bean paste
• rice flour
• sugar

Ingredients

Steps

1. 1 Pick fresh mugwort leaves. In spring, many mugwort leaves grow buds. You can pick them back from the outing to make delicious mugwort cakes

   

2. 2 Soak mugwort leaves in a large amount of water for two to three hours, change the water every hour, and then boil them in boiling water. Add some edible alkali when cooking. The purpose of adding alkali is to prevent the mugwort leaves from changing color when boiled!

   

3. 3 Then pick it up and mince it or put it in a food processor and blend it

   

4. 4 Add the crushed mugwort leaves into a mixture of glutinous rice flour and flour and knead it into a dough. Wrap the bean paste filling in a small dough ball and press it into the cake mold

   

5. 5 To make the best mugwort cake, put mugwort leaves or banana leaves in the steamer, add mugwort leaves and rake them, steam them out of the pot. If you don’t have a cake mold, you can just make them into small balls and steam them. Steam them for about 20 minutes and you’ll be done with them