Chocolate Strawberry Mousse

Overview

In March, spring is warm and flowers are blooming. Say goodbye to the cold winter and welcome the return of spring. All things have slowly awakened from the severe cold, and the trees have sprouted buds. In this warm season, strawberries are also starting to come on the market. The wet markets are filled with strawberries of various sizes and shapes. You can no longer resist the temptation. I believe most people like strawberries as much as I do. I like its cute appearance and even more like its sweet taste. Strawberries are also called cranberries and ground berries. A perennial herbaceous plant, strawberries are loved by most people because of their heart-shaped appearance. Strawberries have high nutritional value and are rich in vitamin C, which helps digestion. At the same time, strawberries can also strengthen gums, freshen breath, and moisturize the throat.

Tags

• baking
• afternoon tea
• corn oil
• egg yolk
• low gluten flour
• strawberry
• whipping cream
• dark chocolate
• gelatin tablets
• lemon juice
• powdered sugar
• protein
• water

Ingredients

Steps

1. 1 Add powdered sugar to water and stir until melted.

   

2. 2 Then add corn oil and stir until water and oil are completely dissolved.

   

3. 3 Sift in the flour and stir in a straight line with a whisk.

   

4. 4 Then add the egg yolk and stir in a straight line until completely combined.

   

5. 5 Add a few drops of lemon juice to the egg whites and beat at high speed into fish-eye foam. Then add the powdered sugar in three batches and beat until it becomes a small hook. Preheat the oven to 180 degrees.

   

6. 6 Add one-third of the egg whites to the cake batter and mix evenly.

   

7. 7 Then add the egg yolk paste to the remaining egg whites and continue to mix evenly.

   

8. 8 Pour the cake batter into the baking pan and smooth it out with a spatula.

   

9. 9 Place the baking sheet in the oven at 160 degrees for 20 minutes. After baking, place on the grill rack to cool.

   

10. 10 Unmold the cake slices and take a cake slice the same size as the base of the 6-inch removable bottom cake mold.

    

11. 11 Place the cake slices into the mold.

    

12. 12 Wash the strawberries and cut them in half.

    

13. 13 Place the strawberry cross-section close to the wall of the mold.

    

14. 14 Then take a small round cake piece on the cake piece, smaller than the bottom of the 6-inch cake mold.

    

15. 15 Cut 200g strawberries into small pieces.

    

16. 16 Put it into a crusher and beat into strawberry paste.

    

17. 17 Pour the beaten strawberry paste into the milk pot. Heat over low heat, add the soaked gelatine slices into the strawberry paste, and stir until melted.

    

18. 18 Add 300g whipping cream to 35g powdered sugar and whip until slightly thick.

    

19. 19 Pour in the cooled strawberry paste and stir evenly.

    

20. 20 Pour one-third of the mousse batter into the previously prepared cake base.

    

21. 21 Then lay out another slice of cake.

    

22. 22 Then pour in another third of the mousse paste. Place in the refrigerator for half an hour.

    

23. 23 Take out the frozen cake and add the remaining one-third of the mousse batter. Place in the refrigerator for 4 hours.

    

24. 24 After 4 hours, take it out of the refrigerator, place it on a goblet, and use a hair dryer to blow the mold wall lightly with hot air. After removing the mold, continue to refrigerate. At this time, make the ganache for surface decoration.

    

25. 25 Put chocolate into whipped cream. Heat over low heat, stirring constantly until completely melted.

    

26. 26 After the melted ganache has cooled, put it into a piping bag and set aside.

    

27. 27 Take out the mousse cake. Decorate with chocolate ganache.

    

28. 28 Then drizzle a layer of ganache around the edges of the mousse cake.

    

29. 29 Whip the whipped cream until stiff and place into a piping bag. Decorate flowers on the mousse cake and decorate with strawberries cut in half.

    

30. 30 The cake decorated with strawberries is beautiful.

    

31. 31 Chocolate Strawberry Mousse

    

32. 32 Chocolate Strawberry Mousse

    

33. 33 Chocolate Strawberry Mousse

    

34. 34 Chocolate Strawberry Mousse