Homemade beef jerky

Overview

How to cook Homemade beef jerky at home

Tags

• snacks
• beef
• cinnamon
• cumin
• old ginger
• red wine
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• soy sauce

Ingredients

Steps

1. 1 Clean the beef and remove any excess fat from it.

   

2. 2 First cut the beef into several small strips in the direction of the stripes, and then cut into pieces across the stripes.

   

3. 3 Put down the ginger slices and wait for the water to boil. Put down the beef and remove the foam.

   

4. 4 Prepare the seasonings: 2 to 3 shallots, 1 piece of cinnamon, two star anise, a few bay leaves, 1 strawberry, a spoonful of sugar, an appropriate amount of soy sauce according to personal taste, and half a bottle of red wine.

   

5. 5 Remove the beef for me and put it into the rice cooker. Pour down the red wine and soy sauce and mix, then turn on the rice cooker, find the cooking function, and wait until the rice cooker automatically finishes cooking. Check to see if the value inside has been collected. After the juice has dried up, you can start eating.