Ring oil cabbage
Overview
How to cook Ring oil cabbage at home
Tags
Ingredients
Steps
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Wash the cabbage, soak it in light salt water for ten minutes, rinse it and break it into strips.
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Boil it in a pot of boiling water for about 1-2 minutes, remove and drain. (Add a pinch of salt to the pot).
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Place it on a plate, pour in light soy sauce and balsamic vinegar, add sugar, minced garlic, dried red pepper rings, and finally add chili powder.
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Heat peanut oil in a pot and pour it on the chili noodles while it is still hot until it makes a squeaking sound.
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Stir evenly.