Asparagus and bean curd

Overview

Asparagus is rich in protein, multiple vitamins, calcium, phosphorus and other minerals, and has high nutritional value. I have never seen this kind of vegetable on the market before. Only in the past two years have I seen asparagus for sale in supermarkets, and the price is much higher than other vegetables. Today, asparagus and bean curd are stir-fried with a dish. It tastes salty and spicy.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• asparagus
• chives
• doupi
• edible oil
• garlic
• oyster sauce
• sichuan pepper powder
• sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: asparagus, tofu skin, red pepper, chives, and garlic cloves.

   

2. 2 After the asparagus is cleaned, peel off the old skin at the roots and cut it into small pieces with a hob; cut the tofu skin into short strips; cut the red pepper into small sections. In order to make it less spicy, I removed all the seeds inside; separate the green onions from the leaves and chop them into small pieces; flatten and chop the garlic.

   

3. 3 Turn on the heat, put an appropriate amount of oil in the pot, add minced garlic and green onions, and stir-fry until fragrant.

   

4. 4 Add asparagus segments and stir-fry.

   

5. 5 Add oyster sauce, sugar and stir-fry.

   

6. 6 When the asparagus is medium cooked, add the tofu skin, stir-fry, add pepper powder and salt to taste, and stir-fry evenly.

   

7. 7 Add red pepper segments.

   

8. 8 Add the scallion leaves, stir-fry evenly and turn off the heat.

   

9. 9 Serve on a platter.