Fried rice cake with tenderloin and vegetables

Fried rice cake with tenderloin and vegetables

Overview

Ningbo rice cakes are so delicious that you never get tired of eating them~~~~~~~~~~~ [Fried rice cakes with tenderloin and green vegetables] is lunch for my son and I, home-cooked and delicious. . .

Tags

Ingredients

Steps

  1. Ingredients: tenderloin (sliced), vegetables (washed and cut), rice cake

    Fried rice cake with tenderloin and vegetables step 1

  2. Place the rice cake on a chopping board and cut into slices.

    Fried rice cake with tenderloin and vegetables step 2

  3. Then, blanch the cut rice cakes in a pot of water and take them out.

    Fried rice cake with tenderloin and vegetables step 3

  4. Heat the oil in the pan, add the sliced tenderloin, and add an appropriate amount of cooking wine.

    Fried rice cake with tenderloin and vegetables step 4

  5. Stir-fry and stir-fry.

    Fried rice cake with tenderloin and vegetables step 5

  6. Then, add the green vegetables and stir-fry until cooked through.

    Fried rice cake with tenderloin and vegetables step 6

  7. Then, add the blanched rice cake and stir-fry.

    Fried rice cake with tenderloin and vegetables step 7

  8. Finally, add an appropriate amount of soy sauce.

    Fried rice cake with tenderloin and vegetables step 8

  9. Add appropriate amount of salt.

    Fried rice cake with tenderloin and vegetables step 9

  10. Add appropriate amount of MSG.

    Fried rice cake with tenderloin and vegetables step 10

  11. Add appropriate amount of chili powder.

    Fried rice cake with tenderloin and vegetables step 11

  12. Season, stir-fry and serve.

    Fried rice cake with tenderloin and vegetables step 12