Colorful fried rice

Overview

How to cook Colorful fried rice at home

The main ingredients are ready
Blanch the peas and corn kernels, and dice the mushrooms and carrots
minced pork
Minced ginger and garlic
Put oil in a pot, heat it up and sauté ginger and garlic until fragrant
Then add minced pork and stir-fry quickly
Stir-fry until the pork changes color, add peas, corn kernels, mushrooms, and diced carrots, and stir-fry until the pork is tender
Then add the rice and stir-fry until the rice is dry and raw
Pour soy sauce along the pan and stir-fry until fragrant
Fry until the rice is dry and raw, then turn off the heat and take it out