Cold Celery Vermicelli

Overview

Summer is suitable for eating quick cold dishes, so I made this. I was thinking about cutting the celery and it was a bit long, but it was okay and can be eaten🎋🎋🎋

Tags

• cold dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• celery
• chicken essence
• light soy sauce
• minced garlic
• oil
• fans
• red pepper
• salt

Ingredients

Steps

1. 1 Fans should soak two hours in advance.

   

2. 2 Wash and cut celery into sections, and cut bell pepper into shreds.

   

3. 3 Blanch the celery in a pot of boiling water for 2 minutes.

   

4. 4 Mash the peeled garlic into puree.

   

5. 5 Put the blanched celery, vermicelli and shredded bell pepper into a larger container. Then add minced garlic, light soy sauce, chicken essence, and salt.

   

6. 6 Heat the oil in the wok.

   

7. 7 The cooked oil is simmered on the minced garlic. The cooked garlic is simmered because raw garlic tastes bigger in the mouth when eaten in summer. In addition, cooked garlic is more fragrant.

   

8. 8 Mix all the seasonings and serve on a plate.