Three-sauce beef

Overview

How to cook Three-sauce beef at home

Choose beef shank.
Use a fork to prick a few holes for easier flavoring.
That's it.
Add salt and soak for three hours.
Get rid of the bloody water.
Everything is two.
Have some onions, ginger and garlic.
Three tablespoons of soy sauce.
A spoonful of old smoke.
Soak in the refrigerator overnight.
The next day, pour into the pressure cooker, add onions and hawthorn slices.
Angelica dahurica.
Cinnamon, star anise.
Sichuan peppercorns.
fragrant leaves.

$Three-sauce beef step 15$
The key one is bean paste or soybean paste.
The second key is sweet noodle sauce.
Get some coriander and add enough water.
Boil the pressure cooker on high heat for 10 minutes and on low heat for 10 minutes.
Soak naturally for three hours.
It looks dark. There is a universe within.
Standard braised beef.