【Shanghai】Crispy Chicken

Overview

Crispy chicken is a special traditional dish here. No feast is complete without chicken. During the holidays, what’s the point of entertaining relatives and friends without chicken? Shanghai crispy chicken is golden in color, crispy on the outside, tender in texture and rich in flavor. If you like it, you can try it.

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken
• cooking wine
• ginger
• liquor
• oil
• oyster sauce
• cumin
• green onions
• salt

Ingredients

Steps

1. 1 Wash the chicken and dry it

   

2. 2 Prepare salt, white wine and cumin

   

3. 3 First spread the white wine evenly, then add salt and cumin and spread evenly, cover with plastic wrap and marinate for 12 hours

   

4. 4 Prepare cooking wine, ginger slices and green onions

   

5. 5 Rinse the chicken with running water and stuff the ginger slices and green onions into the chicken belly

   

6. 6 Steam pot with cold water, add cooking wine and steam over high heat

   

7. 7 Take out the ginger slices and green onions from the chicken belly and apply oyster sauce

   

8. 8 Pour oil into the pot

   

9. 9 Heat the oil for 7 minutes and add the chicken

   

10. 10 Fry until the skin turns yellow and the noodles are crispy, take out

    

11. 11 Cut into pieces and serve