Hot noodle sugar cake

Overview

How to cook Hot noodle sugar cake at home

Tags

• pasta
• home cooking
• breakfast
• cake
• brown sugar
• flour
• oil
• boiling water
• plain flour

Ingredients

Steps

1. 1 Slowly pour 200g boiling water into 300g flour, and mix into floc while pouring.

   

2. 2 Knead into a smooth dough, wrap in plastic wrap and rest for 20-30 minutes.

   

3. 3 Mix brown sugar and flour. (Putting flour can prevent the sugar from scalding your mouth when eating.)

   

4. 4 Take 45-50 grams of noodles and shape it into a round piece thick in the middle and thin around the edges with your hands.

   

5. 5 Add brown sugar powder.

   

6. 6 Wrap it up like a bun and pinch it tightly.

   

7. 7 Flatten with palms.

   

8. 8 Put a little more oil in the pan, put the cake in and turn it around so that the cake is coated with oil, turn it over so that both sides are coated with oil, and fry over medium heat.

   

9. 9 Cover and fry the whole process to make it easy to cook and prevent it from drying out. Fry until one side is golden brown, then turn over.

   

10. 10 Turn over and add 1 tablespoon of water, cover with lid and continue frying.

    

11. 11 Fry until the cake puffs up and both sides are golden brown.

    

12. 12 Eat it while it's hot, crispy on the outside and soft on the inside, and not hard when cold.

    

13. 13 The sweetness is just right.