Raisin braided bread

Overview

Braiding bread is also very beautiful. I would like to share with you a braided bread with added raisins. It is extremely sweet and tastes great.

Put all the ingredients into the bread machine in order of liquid first and then solid, and finally dig a hole in the middle of the flour and bury the oak yeast powder. Reserve a little of the egg liquid for brushing the surface.
Start the kneading and proofing process, and get an ideal dough after the program ends.
After the dough is fully deflated, divide it into three equal parts and let it rest.
Roll into three long strips.
Start braiding.
Made up.
Place in a mold in a warm place for secondary fermentation.
It will be fine if the second shot is twice the original size.
Brush with egg wash.
Put it in the preheated oven and heat it up and down to 175 degrees for 28 minutes.
Let cool and unmold.
Plate and serve.
It's really delicious.