Dry fried saury

Overview

How to cook Dry fried saury at home

Wash the spicy millet, ginger, and green onion and cut into cubes and set aside.
Remove the internal organs from the saury and wash it clean.
The saury goes north and cuts open, as shown in the picture.
Place the saury on a plate and sprinkle with ginger.
Add cooking wine.
Sprinkle with salt and marinate for half an hour.
After half an hour, sprinkle starch on the surface and set aside.
Heat the oil in the pan.
Add saury and fry over low heat.
Fry both sides until golden brown.
Then, pour in the spicy millet.
Sprinkle with barbecue powder.
Flip and fry again.
On the other side, also put barbecue powder.
Fry on both sides until golden and crispy, sprinkle with green onions and serve.
Dish out and serve.