Pork and Chive Dumplings

Overview

How to cook Pork and Chive Dumplings at home

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• chives
• dumpling skin
• egg white
• oil
• oyster sauce
• pork
• sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 It is more delicious to choose plum blossom meat.

   

2. 2 Remember to add ginger cubes or grated ginger after mincing.

   

3. 3 Add egg white, salt, sugar, pepper, soy sauce, oyster sauce, oil, etc.

   

4. 4 Wash the leeks with baking soda.

   

5. 5 Chop the leeks and dry them in the sun or use a hair dryer to dry them.

   

6. 6 Season the minced pork and mix well with the minced leeks.

   

7. 7 Start packaging the dumplings according to your favorite shape.

   

8. 8 Remember to put oil on the bottom of the plate.