Vegetarian stir-fried vegetables

Overview

There are no strict requirements, but I think it is better to add the bean sprouts and stir-fry for a few times before adding the leeks. The leeks are very thin and easy to cook. Dark soy sauce is used to make the vermicelli a little more colorful and beautiful. You can add it or not. Of course, you can add chicken essence. I don’t have it. It’s a good idea to use whatever you like. I think this dish is best eaten rolled into a small pancake. The roast duck pancake I use is steamed so I don’t have to bake it myself.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• bean sprouts
• chives
• egg
• garlic
• old soy sauce
• onions
• vermicelli
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Shred the carrots, soak the vermicelli until soft, cut the leeks into sections, beat the eggs and set aside the bean sprouts.

   

2. 2 Cook the vermicelli until transparent, rinse with cold water and set aside.

   

3. 3 Put it into a small pot, add a little dark soy sauce and mix well, add some vegetable oil to prevent sticking.

   

4. 4 Fry the eggs and set aside.

   

5. 5 Heat oil in a hot pan, add shredded carrots and fry until cooked. At this time, you can add onions, ginger and garlic (I didn’t add them if I don’t want to eat them).

   

6. 6 Pour in the vermicelli and bean sprouts and stir-fry quickly for a few times, because you don't want the vermicelli to stick to the pot.

   

7. 7 Pour in the leeks and scrambled eggs, add salt and stir-fry quickly.

   

8. 8 The burritos are ready to eat.