Shredded radish cake

Overview

Eat radish in the winter and ginger in the summer. The radish is good for digestion. Now is the season when radishes are on the market in large quantities. They are cheap and nutritious, and they are really delicious when made into shortbread.

Tags

• baking
• corn oil
• flour
• ginger powder
• msg
• oyster sauce
• shopee
• white radish
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel, shred and blanch the white radish.

   

3. 3 Let the blanched shredded radish cool and squeeze out the water. Add dried shrimps, oyster sauce, minced green onion, minced ginger, salt and sesame oil and mix well.

   

4. 4 Use 120 grams of flour, 35 grams of oil, 8 grams of sugar, and 50 grams of boiling water to form a soft water-oil dough.

   

5. 5 Mix 70 grams of flour and 35 grams of oil into shortbread.

   

6. 6 Roll out the water and oil dough, press the pastry dough evenly on top, roll it out again with water and oil, repeat several times.

   

7. 7 Roll out the folded dough and roll it up lengthwise.

   

8. 8 Cut into 12 small pieces.

   

9. 9 Wrap in radish filling and press into small round cakes.

   

10. 10 Place on a baking sheet, brush with egg yolk, sprinkle with sesame seeds, make a few cuts with a sharp knife, put in the oven at 170 degrees, and bake on the middle rack for 20 minutes.

    

11. 11 It's baked.