Preserved egg and lean meat porridge - rice cooker version

Overview

Preserved egg and lean meat porridge is probably the porridge with the highest click-through rate in porridge shops. Today, the lazy rice cooker is on the scene again, making warm and fragrant preserved egg and lean meat porridge in the cold winter, conveying positive energy. Anyone who is familiar with Xi'er knows that I love rice cookers so much because I'm so lazy... According to my experience, if you want to have preserved egg and lean meat porridge in the morning, you can get it done with a rice cooker. Make the preserved eggs and minced meat the night before and put it in the refrigerator. Add the rice to the water and soak it. When you wake up in the morning, press the cooking button. Then you can wash up, change clothes, and put everything away. It takes about half an hour. The porridge base is also ready. Add the preserved eggs and minced meat, stir it, and wait for 10 minutes before eating

Tags

• porridge
• beef
• clear water
• coriander
• preserved egg
• rice
• salad oil
• salt
• white pepper

Ingredients

Steps

1. 1 Chop the beef into minced meat. If you don’t want to cut it, you can also use a food processor to beat it. Add a little pepper, salt and cooking wine to the minced meat to taste.

   

2. 2 Cut the preserved egg into small pieces. This step is the most troublesome for me. The preserved egg likes to stick to the knife. You can apply some oil on the knife to make it better, but it is only a little better.

   

3. 3 Add the washed rice to the rice cooker, add a little salad oil, and 1110g of water and press the cooking button. Adding salad oil can make the porridge more moist, or you can omit it, but don't add too much, otherwise it will be too greasy and unpalatable.

   

4. 4 Simmer the porridge for about 30 minutes until it becomes a thicker porridge base. Add the seasoned minced meat and preserved eggs into it and stir evenly.

   

5. 5 Add appropriate amount of salt and white pepper according to your own taste, and simmer for another 10 minutes. Serve it out, sprinkle with chopped coriander, and the preserved egg and lean meat porridge is done. If you don’t like coriander, you can sprinkle some chopped parsley or chopped chives, it will be just as delicious and beautiful.