Pan-fried dumplings with lettuce and lean meat
Overview
How to cook Pan-fried dumplings with lettuce and lean meat at home
Tags
Ingredients
Steps
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Prepare pork, grapes and lettuce.
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Cut into cubes,
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Use a food processor to puree,
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Add chives,
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Put some salt,
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Drizzle with light soy sauce, sesame oil, and sprinkle with pepper. Mix well.
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Add the flour and water and knead well until it rises,
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Roll into strips,
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Divide into equal parts,
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Roll it into skin,
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Add the mixed dumpling filling and combine.
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Twisted into lace,
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As shown in the picture.
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Heat oil and add dumplings,
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Fry over low heat,
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Turn over,
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Fry till fragrant,
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Very crispy fried dumplings.