Beef brisket stewed with potatoes

Overview

How to cook Beef brisket stewed with potatoes at home

Prepare the main ingredients and auxiliary ingredients, and blanch the beef brisket in a pot. Pour in cold water, boil for a few minutes, take out the beef brisket
Heat oil, add garlic, ginger, and chili shells and sauté until fragrant, add appropriate amount of sugar and stir-fry
Drain the blanched beef brisket and pour it into the pot, stir-fry, and add a small amount of dark soy sauce
After boiling an appropriate amount of water in the rice cooker, pour the fried beef brisket into the rice cooker, and add bay leaves, cinnamon and star anise to the rice cooker (before stir-frying the beef brisket, boil the water in the rice cooker in advance)
When the beef brisket is simmered in the rice cooker for about fifty minutes, add the potato cubes and carrot cubes. Stew the potatoes into stew powder for about half an hour, then turn off the heat and add an appropriate amount of salt (you can add an appropriate amount of red oil bean paste according to your personal preference)
Take out the pot~