Little Sheep Cookies—The second wave of cute sheep is coming

Overview

Today I bring you another cute sheep cookie, which is a little more complicated than the last time. Because the New Year is here, the sheep also has a new hairstyle! Ha...compared to the cute look last time, this one looks more refined. Is there one you like? PS: Because they are all hand-shaped, don’t be greedy for making too much at one time. After all, making this kind of hand-shaped biscuits is a bit time-consuming. The main purpose is to have fun and give little friends a surprise, so the amount of ingredients I gave is not large. The taste is moderately sweet, so if you don’t like sugar, you can reduce it slightly.

Tags

• baking
• children
• afternoon tea
• cookies
• children's day
• cake flour
• chocolate
• unsalted butter
• milk
• powdered sugar

Ingredients

Steps

1. 1 All raw materials are weighed and ready for use.

   

2. 2 After the butter has softened, add the powdered sugar and mix with a spatula until smooth.

   

3. 3 Add milk gradually and mix well.

   

4. 4 Sift in the flour and mix evenly.

   

5. 5 Knead into a ball and wrap in plastic wrap.

   

6. 6 Take about half of the dough and divide it into small pieces of 8 grams each. Use the remaining dough to make ears and hair. (Can make about 9 pieces)

   

7. 7 Take an 8g piece of dough and press it into a round cake shape.

   

8. 8 Take two pieces of dough of about 1 gram each and shape them into droplets, then flatten them. Glue them to the left and right sides of the round dough to make ears. Then use a toothpick to make vertical marks on the ears.

   

9. 9 Then take 7 smaller pieces of dough, knead them into thin pieces and roll them up.

   

10. 10 Place it on your head into curls.

    

11. 11 Oven at 175-180 degrees on the middle rack for about 18 minutes. Check the last few minutes and adjust according to the specific coloring.

    

12. 12 After baking, let it cool and then use chocolate or food coloring to draw expressions on it.