Sakura cake🌸

Overview

Live up to the spring scenery and live up to the delicious food, April cherry blossoms 🌸 season, in a blink of an eye, it becomes a pink memory. The cherry blossoms bloom on the tenth day, and it is not worth going around the flowers for a thousand days. Keep the memories with delicious food, make cherry blossom sauce, and then have cherry blossom cakes, crispy Crispy outer skin, soft flower filling... Unfortunately, I mixed black sesame seeds into the cherry blossom filling, which covered up the original color of the cherry blossom sauce. However, the aroma of cherry blossoms is still there, friends, please share it together😄🌸🍩

Tags

• pastries
• baking
• afternoon tea
• all-purpose flour
• glutinous rice flour
• lard
• sakura-chan
• warm water
• white sesame
• white sugar
• whole egg liquid
• black sesame

Ingredients

Steps

1. 1 Mix the pastry dough and water-oil dough separately, cover with plastic wrap and refrigerate for 30 minutes

   

2. 2 Prepare the filling materials, stir-fry the glutinous rice flour, stir-fry and grind the black sesame seeds into powder, and prepare the cherry blossom sauce in advance

   

3. 3 Mix together

   

4. 4 Divide into 8 portions

   

5. 5 Divide the watery skin and puff pastry into 8 portions

   

6. 6 Take a dough ball and flatten it, wrap it in the dough ball, and use your left and right hands to wrap it up

   

7. 7 The wrapped pastry dough should be closed with the edge facing down

   

8. 8 All wrapped up

   

9. 9 Roll into ox tongue shape

   

10. 10 Roll up

    

11. 11 Make everything ready with the seams facing up, cover with plastic wrap and let rest for 15 minutes

    

12. 12 Roll it out again

    

13. 13 Roll up from one end

    

14. 14 Roll everything up, cover with plastic wrap and let rest for 20 minutes

    

15. 15 Fold both ends toward the middle

    

16. 16 Roll into discs

    

17. 17 Add cherry blossom filling

    

18. 18 Wrap it well, with the seam facing down

    

19. 19 Once everything is done, place it on the baking sheet and flatten it slightly

    

20. 20 Brush with egg wash and sprinkle with white sesame seeds

    

21. 21 Preheat the oven to 160 degrees, middle rack, for 20 minutes

    

22. 22 Baked Sakura Mochi

    

23. 23 The outside is crispy and the flower filling is fragrant and glutinous

    

24. 24 "On the tenth day of the year, cherry blossoms bloom deliberately, but it's not worth walking around the flowers for a thousand days." Food retains memories, and life is still beautiful