Radish roll (tofu roll)

Radish roll (tofu roll)

Overview

As the saying goes, eat radishes in winter and ginger in summer. Isn’t winter the best season for radishes? This radish roll is my mother’s specialty. I don’t like eating radishes the most, but this dish can fill a whole plate! If you don’t like radishes, you can give it a try, the taste is definitely acceptable! Different from the ordinary method of steaming, my mother’s method is a little different (⊙ω⊙)

Tags

Ingredients

Steps

  1. First, mix the dough with water to make it live

    Radish roll (tofu roll) step 1

  2. That’s what it looks like. Then set it aside and let’s make the filling

    Radish roll (tofu roll) step 2

  3. During this time, we weighed the radishes into strips and chopped them into small pieces. We also cut the ginger into small pieces. We also cut the tofu into small pieces. I forgot to take a picture. T_T

    Radish roll (tofu roll) step 3

  4. Now we roll the dough into a thin dough like this, which is bigger than my face =_=

    Radish roll (tofu roll) step 4

  5. After rolling it out, put the radish and tofu on the surface and put the onion, ginger, pepper, flour, oil and salt together on the surface like this

    Radish roll (tofu roll) step 5

  6. Then stir evenly and touch the dough evenly

    Radish roll (tofu roll) step 6

  7. After that! Start circling the dough like kimbap, don’t go too fast, don’t be in a hurry

    Radish roll (tofu roll) step 7

  8. It will be nice to do it like this later

    Radish roll (tofu roll) step 8

  9. Then use a knife to cut it into a shape like a parallelogram

    Radish roll (tofu roll) step 9

  10. Turn on the heat and drain the oil before cutting

    Radish roll (tofu roll) step 10

  11. After cutting, the pan is hot and put the radish rolls along the edge of the pan

    Radish roll (tofu roll) step 11

  12. Then slowly put it in layer by layer like this

    Radish roll (tofu roll) step 12

  13. When you hear the sound of fried radish rolls popping up, pour water into the pot after about 3.4 minutes

    Radish roll (tofu roll) step 13

  14. Then cover and wait until cooked and open the pot

    Radish roll (tofu roll) step 14

  15. Alright! It’s become like this

    Radish roll (tofu roll) step 15

  16. Multiply it~

    Radish roll (tofu roll) step 16

  17. It looks different from ordinary steamed ones. The crispy and browned ones underneath are fried and especially delicious

    Radish roll (tofu roll) step 17