Peach Gum Coconut Milk Sago Dew
Overview
The climate is dry in autumn, so drink more soup, sugar and water to regulate your body from the inside. The clear and moist sugar water is a very good choice.
Tags
Ingredients
Steps
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Prepare the ingredients and soak the peach gum one night in advance.
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Pour two bowls of water into the pot, bring to a boil, add the sago, bring to a boil, then turn off the heat, cover and simmer for 7-8 minutes.
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Prepare another cooking pot and pour water, peach gum and coix seeds into it.
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After boiling over high heat, add appropriate amount of rock sugar.
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Bring the peach gum and coix seed to a boil, then turn to low heat and simmer for 15-20 minutes.
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When cooking peach gum, you can take out the sago and you can still see a little white core in the middle of the sago.
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Then pour the sago into the pot and boil together with the peach gum and coix seeds.
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After it boils, turn down the heat, slowly pour in a box of coconut milk, stir it, and then turn off the heat after it boils.
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Cooked peach gum coconut milk sago.
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Crystal clear, chewy and chewy.
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Finished product picture.
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Finished product picture.
