【Northeast】Beef Brisket and Tomato Soup
Overview
Beef brisket and tomato soup, nutritious and delicious, is a soup I often make at home. In winter, I use frozen tomatoes to make this soup. These tomatoes are picked and quick-frozen from my mother-in-law’s vegetable field in summer. The soup tastes better than fresh ones.
Tags
Ingredients
Steps
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Prepare the raw materials: cut the beef into cubes, cut the tomatoes into cubes, slice the ginger, cut the green onions into sections, and chop the coriander
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Cut the beef brisket into pieces and blanch it, rinse it, put it into a pressure cooker, add onion, ginger, star anise, cooking wine, salt, and bay leaves, cover it, start the timer when the pressure cooker starts to spray, and simmer for 20 minutes
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Then add the chopped tomatoes and simmer for 10 minutes. Without the pressure valve, add chicken essence and turn off the heat
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After serving, sprinkle with coriander
