Pumpkin cake with date paste and bean paste

Overview

Red dates, red bean paste, and pumpkin puree are all good things, rich in nutrients and suitable for all ages. Combine these three ingredients to make a snack that is both delicious and nutritious. At the same time, here is a simple method for making jujube paste, which eliminates the tedious steps of cooking, peeling, and frying. It is worth a try.

Tags

• snacks
• home cooking
• children
• afternoon tea
• fast food
• cake powder
• pumpkin puree
• red bean paste
• red dates
• white sugar

Ingredients

Steps

1. 1 Main and auxiliary ingredients: red dates, red bean paste, pumpkin puree, cake powder Seasoning: white sugar

   

2. 2 Cake flour: Fry the flour over low heat until slightly yellow, let cool and sift.

   

3. 3 Make jujube puree: Wash the red jujubes, remove the pits, and put them into the grinding jar of a food processor. Grind with a food processor.

   

4. 4 First, beat the cake powder into the wall and add sugar.

   

5. 5 Add red bean paste. Then add pumpkin puree and jujube puree.

   

6. 6 Use a tool to stir it. Knead into a slightly stiffer dough.

   

7. 7 According to the mold specifications, use a kitchen scale to cut the material. Form into a ball and set aside when finished.

   

8. 8 Use a mooncake mold, dip the mold into cake flour, and pour out the excess cake flour. Add cake ingredients.

   

9. 9 Press gently and release from the mold. Do them all in turn. Plate and serve.