Five-Spice Chicken Gizzards—Automatic Cooker Recipe

Overview

I believe many people like the crispy, chewy texture of chicken gizzards. Today's five-spice chicken gizzards is made with five spices. The salty taste and crunchy texture are really hard to resist.

Tags

• hot dishes
• aniseed
• chenpi
• chicken gizzards
• chili
• cinnamon
• cooking wine
• oil
• old soy sauce
• onions
• sugar
• fragrant leaves
• ginger
• salt
• water

Ingredients

Steps

1. 1 Soak chicken gizzards in white vinegar for 30 minutes, then peel off the membrane inside;

   

2. 2 Cut the prepared chicken gizzards into pieces with a knife, blanch them in hot water for 1 minute, take them out and wash them;

   

3. 3 Pour seasoning, chicken gizzards and water into the pot;

   

4. 4 Activate the [Braised Fish] function;

   

5. 5 After cooking is completed, stir the ingredients in the pot evenly.