Tenderloin Pizza

Overview

A very delicious pizza, with soft crust, stringy cheese, and fragrant diced meat, which makes people want to stop! Eat eat eat! I can't stop at all

Tags

• snacks
• children
• western food
• fast food
• dinner
• butter
• clear water
• egg
• mozzarella cheese
• onions
• pizza grass
• tenderloin
• white sugar
• yeast
• bell pepper
• ketchup
• plain flour
• salt

Ingredients

Steps

1. 1 grams of water, one egg, 3 grams of salt, and 25 grams of sugar (salt and sugar placed diagonally). Add 260 grams of ordinary flour and finally add 4 grams of yeast. Stir evenly with chopsticks to start the dough kneading process (I made two 10-inch quantities. If you make one ingredient, reduce it by half. The proportion of flour and liquid in this recipe will make the dough a little thin. If you knead the dough by hand, it will be very sticky, but the resulting pie crust will be very soft and delicious)

   

2. 2 After a dough kneading process is completed

   

3. 3 Add 35 grams of butter that has been softened in advance and start the dough mixing process again

   

4. 4 After the two dough mixing processes are completed, the dough is already very smooth. Roll it into a round ball and place it in a clean container to ferment

   

5. 5 Cut the onion and green pepper into shreds, add an appropriate amount of olive oil or vegetable oil to the frying pan and heat it over low heat. Add the coriander, add an appropriate amount of salt, and stir-fry until soft. Sprinkle with a little pizza grass and serve. Set aside

   

6. 6 Cut the tenderloin into cubes, add an appropriate amount of salt, a spoonful of cooking wine, and a spoonful of black pepper and marinate for ten minutes. Pour an appropriate amount of olive oil or vegetable oil into the frying pan and heat it. Add an appropriate amount of chopped onion and stir-fry over low heat until fragrant. Add the diced meat and stir-fry for a while. Add an appropriate amount of tomato sauce and pizza grass, stir well and set aside

   

7. 7 Slice ham and set aside

   

8. 8 Let the dough rise until doubled in size

   

9. 9 Take out the dough, flatten it with your hands, knead it into a round shape, cover it with plastic wrap and let it rest for 10 minutes

   

10. 10 Divide the dough into two parts and use a rolling pin to roll it into balls according to the size of the pizza pan

    

11. 11 Place into a 10-inch pizza pan and arrange the edges

    

12. 12 Roll down the surrounding pie crust evenly with your hands to create a round edge

    

13. 13 The prepared cake embryo is fermented for the second time. After it is fermented, use a wooden fork to pierce small holes. In order to prevent the bottom from swelling when baking, it must be pierced thoroughly.

    

14. 14 Place in the preheated oven (about 5 minutes) and bake at 170 degrees for about 10 minutes until the surface is slightly brown

    

15. 15 Take out the cake base and brush it with tomato sauce

    

16. 16 Sprinkle all the ingredients evenly, and finally sprinkle with shredded cheese, and bake in the oven for about 15 minutes until the cheese melts (time and temperature are for reference only)

    

17. 17 Appreciation of the finished product

    

18. 18 Appreciation of the finished product

    

19. 19 This one does not have a pizza pan, but is baked on a square pan. The shape is not very round, but the taste is the same, which is very good!