Double Toppings Enoki Mushrooms
Overview
Flammulina enoki mushrooms are suitable for all seasons. They can be the darling of the table at any time. I like their smooth texture and crunchy texture. On weekdays, they are a three-for-five-for-two dinner. Delicious and nutritious
Tags
Ingredients
Steps
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Cut the ginger, garlic and green onion into puree, and cut the chili pepper into small rings
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Tear the enoki mushrooms into small handfuls and blanch them in boiling water for 5 minutes until they are raw, take them out and let them cool
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Saute ginger, garlic, and chili pepper until fragrant, then pour onto the cooled enoki mushrooms
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Mix the sauce with oyster sauce, soy sauce, vinegar, chili oil and sesame oil, pour it evenly over the enoki mushrooms and serve. Finally, garnish with chopped chives
