【Jining】Jufu and Adding a Ding

【Jining】Jufu and Adding a Ding

Overview

The flavor of the New Year is not hard to find. Whether it is getting together with family and friends or adhering to cultural heritage, it is the Chinese people’s holiday sentiments. The kitchen, of course, is an important part of emitting the flavor of the New Year. The skills of frying and frying, and the excitement of boiling smoked oil all reflect the importance of the festival; from the purple garlic pickled in Laba to the plain dumplings on the first day of the Lunar New Year, bottles and jars store the blessing of having more than enough every year. The ingredients of today's dish are taken from the gathering of flavors and blessings in the New Year. It is not only a summary of thrift, but also a summary. The mixed aroma of spicy, sweet, sour, salty and fresh is also our cultural memory. The five main ingredients mean five blessings, and I wish everyone a happy new year🌺

Tags

Ingredients

Steps

  1. Prepare the raw materials, sausage, pork, garlic moss, king oyster mushrooms, and diced ginger; take out the Laba garlic and control it to dry

    【Jining】Jufu and Adding a Ding step 1

  2. Blanch the king oyster mushrooms in hot water. The time should not be too long, just a dozen seconds. Drain the water and set aside

    【Jining】Jufu and Adding a Ding step 2

  3. Blanch the pork in hot water until it foams, then take it out. Rinse the foam and drain it for later use

    【Jining】Jufu and Adding a Ding step 3

  4. Stir-fry the pork in a wok, take it out and set aside

    【Jining】Jufu and Adding a Ding step 4

  5. Heat oil in a wok, add ginger slices and king oyster mushrooms, stir-fry for ten seconds

    【Jining】Jufu and Adding a Ding step 5

  6. Add Laba garlic in the wok, stir-fry evenly until the aroma comes out

    【Jining】Jufu and Adding a Ding step 6

  7. Dice the dried chili peppers and put them into the wok. The ginger slices and chili peppers can neutralize the spiciness of Laba garlic, so that the eating process will not irritate the stomach

    【Jining】Jufu and Adding a Ding step 7

  8. Add pork and garlic, add a little salt and soy sauce, and stir-fry until the garlic is slightly soft

    【Jining】Jufu and Adding a Ding step 8

  9. Add diced Chinese sausage and stir-fry until uniform, add a little water starch, and add a little chicken essence to enhance the flavor before serving

    【Jining】Jufu and Adding a Ding step 9

  10. Mix and stir-fry for half a minute, then plate and serve

    【Jining】Jufu and Adding a Ding step 10