Garlic Chicken Wings

Overview

The chicken wings taste different and have a rich aroma. They can be eaten hot or cold. There is absolutely no fishy smell. I recommend you try this method. You only need to marinate and fry them to make them unforgettable. You will definitely want to eat them again. When frying chicken wings, I choose olive oil imported from Greece, which gives the fried chicken wings a light fruity aroma. The garlic and olive oil are perfectly combined, making it non-greasy and healthier.

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken wings
• garlic
• light soy sauce
• old soy sauce
• olive oil
• red wine
• vanilla
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add the herbs, black pepper, ginger, soy sauce, light soy sauce, honey, and salt to the red wine to make a marinade.

   

3. 3 Use a knife to score the surface of the chicken wings twice for better flavor.

   

4. 4 Marinate the chicken wings for half a day (put them in the refrigerator when the temperature is high)

   

5. 5 Pour a little olive oil into a non-stick frying pan.

   

6. 6 Add minced garlic and fry slowly over low heat until fragrant.

   

7. 7 Place the chicken wings in the pan and cook over low heat.

   

8. 8 Fry until both sides are golden brown and cooked through.

   

9. 9 Enjoy!