Leek box

Overview

Dear friends, this pastry is suitable for frying, not baking! ! ! When fried, the skin is crispy! Also, the quantity in my picture is large, not a pound of material, because I made it for a friend, so there is a lot! Pictures are for reference only! ! ?

Tags

• staple food
• pasta
• home cooking
• dumplings
• chicken essence
• chives
• cold water
• egg
• flax oil
• flour
• msg
• spicy noodles
• boiling water
• salt
• sesame oil

Ingredients

Steps

1. 1 Divide one pound of flour into two portions, scald one portion with boiling water, be careful when scalding! Use cold water to knead the remaining portion of the noodles. When kneading, add some cooking oil to the cold water. I used flax oil and added two small tablespoons! Their softness and hardness are similar to those of dumpling wrappers, so you can control this yourself! ! When the two parts are reconciled, knead the two parts together as shown:

   

2. 2 The dough just kneaded together is not very smooth, so it will be easy to use after it wakes up for a while! Use this time to scramble your eggs! When I scramble the eggs, I scramble them in one direction, so the scrambled eggs are evenly sized! As shown in the figure

   

3. 3 While the noodles were resting, I chopped some leeks! I picked up the leeks and washed them before making the noodles! Wash it out early to control the water, and scramble the eggs first to make them cool faster! ! !

   

4. 4 After cutting the leeks, knead the dough into a smooth dough! ! ! As shown in the figure

   

5. 5 After kneading the dough, add chili powder, sesame oil, salt, sesame oil, chicken essence, and MSG into the leek stuffing and mix evenly! If you are a novice, wait until the skin is rolled out before mixing it evenly, because you are afraid that the leeks will become watery!

   

6. 6 Cut the kneaded dough into small dough, about 40 grams! As shown in the figure

   

7. 7 Roll it out until it is as thick as the dumpling wrapper, as shown in the picture

   

8. 8 Start packing! Part One

   

9. 9 In the second part, use your fingers to pinch from the bottom up, and the pattern will appear! As shown in the figure

   

10. 10 Finally, add oil to the pot. When the oil starts to smoke, add the leek box and fry until both sides are golden brown. Take them out because they cook quickly! ! !