Stir-fried shredded potatoes with pickled cabbage and meat

Stir-fried shredded potatoes with pickled cabbage and meat

Overview

Northern style stir-fried pork and sauerkraut with shredded potatoes, a simple and easy-to-learn quick dish. The sauerkraut tastes salty and sour, the pork tastes tender and smooth, and the potatoes taste crisp.

Tags

Ingredients

Steps

  1. bag of 500g field sauerkraut, 100g tenderloin, 1 potato, 1 green onion.

    Stir-fried shredded potatoes with pickled cabbage and meat step 1

  2. Peel the kidney beans and shred them, wash them several times with clean water, blanch the shredded sauerkraut in boiling water, squeeze them dry and set aside.

    Stir-fried shredded potatoes with pickled cabbage and meat step 2

  3. Wash and shred the green onions, shred the tenderloin and add some oil, soy sauce and starch.

    Stir-fried shredded potatoes with pickled cabbage and meat step 3

  4. Have all ingredients ready.

    Stir-fried shredded potatoes with pickled cabbage and meat step 4

  5. Heat a pan, add some oil and sauté the chopped green onion, then add the shredded potatoes and stir-fry until raw, add the pickled cabbage and stir-fry until it tastes sour, add the shredded pork and stir-fry until loose, finally add some salt and five-spice powder and stir-fry evenly.

    Stir-fried shredded potatoes with pickled cabbage and meat step 5

  6. Northern style pork and sauerkraut stir-fried with shredded potatoes. The sauerkraut tastes salty and sour, the pork tastes tender and smooth, and the potatoes taste crisp.

    Stir-fried shredded potatoes with pickled cabbage and meat step 6