The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy

The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy

Overview

Salt and pepper mushrooms, a home-cooked dish that you eat in restaurants, can be made at home. By mastering the batter ratio and frying temperature, you can easily make salt and pepper mushrooms that are salty, crispy, fragrant but not greasy.

Tags

Ingredients

Steps

  1. Prepare an appropriate amount of mushrooms, one egg, 50 grams of corn starch, salt and pepper.

    The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy step 1

  2. Wash the mushrooms with water, squeeze out the water, and tear them into long strips for later use, as shown in the picture (you don’t need to tear them too finely).

    The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy step 2

  3. Add an egg to the cornstarch, mix well, and add a little water according to the consistency of the paste.

    The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy step 3

  4. Add salt, white pepper, and a tablespoon of cooking oil and mix.

    The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy step 4

  5. As shown in the picture, the prepared fried batter is like liquid yogurt.

    The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy step 5

  6. Add the mushrooms and mix well.

    The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy step 6

  7. When the oil temperature is 60-70% hot, add the mushrooms and start frying. After one minute, turn to medium heat and fry until both sides are brown, turn off the heat and take them out.

    The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy step 7

  8. These are fried mushrooms.

    The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy step 8

  9. Turn on the heat again, raise the oil temperature to 80-90% hot, add the mushrooms and fry again for 30 seconds (fry over high heat).

    The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy step 9

  10. Add 1-2 tablespoons of pepper and salt to the fried mushrooms and stir evenly.

    The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy step 10

  11. Crispy and savory salt and pepper mushrooms are ready.

    The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy step 11

  12. The salt and pepper mushrooms made this way are not greasy and stay crispy for several hours without softening.

    The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy step 12