Stir-fried bacon with asparagus and bean paste
Overview
Asparagus is rich in a variety of amino acids, proteins and vitamins, the content of which is higher than that of ordinary fruits and vegetables. In particular, asparagine and trace elements such as selenium, molybdenum, chromium, manganese, etc. in asparagus can regulate the body's metabolism and improve the body's immunity. It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc. Asparagus is not easy to taste compared to other vegetables, and it also likes meat. How to make the tasteless asparagus more appetizing is actually using various sauces to assist cooking. Today I chose Xinhe Liuyue Fresh Doubanjiang to match asparagus and bacon. Not only is the color appetizing, but the taste is also great~`~
Tags
Ingredients
Steps
-
Prepare all ingredients
-
Bacon slices
-
Soak in warm water for about 30 minutes
-
Remove the old roots of asparagus
-
Wash and cut into pieces
-
Wash onion, ginger, garlic and red pepper and slice into pieces and set aside
-
Boil water, add a little salt and canola oil, then add asparagus and blanch
-
Heat the pan, pour oil and sauté the onion, ginger and garlic, then add the bacon slices
-
After color changes, add a little warm water and cook for 1 minute before serving
-
Add oil again and sauté onion, garlic and red pepper flakes until fragrant
-
Take 1.5 tablespoons of June fresh bean paste
-
Leave the oil to fry the fragrant bean paste
-
Add asparagus and bacon again
-
Stir well and add onion, garlic and red pepper slices
-
Finally, add 1 tablespoon of sugar and stir well to enhance the freshness
-
It’s best to put it into a bowl and eat it while it’s hot
