finger biscuits

Overview

This is the first time I have used this mold I bought. I made finger biscuits and they look really good. The recipe is also very good and they are very popular!

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• children's day
• butter
• egg liquid
• low gluten flour
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter, then beat with a hand mixer until it turns white

   

2. 2 Add powdered sugar and beat evenly

   

3. 3 Add the egg liquid in portions and mix well, adding a small amount at a time. When it is completely mixed, add the next one

   

4. 4 Weigh the cake flour and milk powder and mix them together

   

5. 5 Sieve into a basin

   

6. 6 Use a rubber spatula to stir evenly

   

7. 7 Put it into a piping bag

   

8. 8 Squeeze into the mold

   

9. 9 Place in the preheated oven at 180 degrees, middle rack, for about 13 minutes