Stir-fried mussels and meat with mushrooms

Stir-fried mussels and meat with mushrooms

Overview

Mussels, also called Haihong in the north, are very delicious shellfish, paired with mushrooms, super fresh

Tags

Ingredients

Steps

  1. Wash the mussels and remove the beard, add a cup of water, an appropriate amount of cooking wine, 3 slices of ginger, boil the water until the mussels open, take the mussel meat and set aside

    Stir-fried mussels and meat with mushrooms step 1

  2. Prepare materials for later use

    Stir-fried mussels and meat with mushrooms step 2

  3. Pour oil into a hot pan and sauté ginger paste until fragrant

    Stir-fried mussels and meat with mushrooms step 3

  4. Stir-fry the mushrooms until they are raw

    Stir-fried mussels and meat with mushrooms step 4

  5. Add mussels and meat and stir-fry, add soy sauce, cooking wine, and brown sugar and stir-fry evenly. Finally, add MSG and chopped green onion and stir-fry evenly

    Stir-fried mussels and meat with mushrooms step 5

  6. Picture of finished product on plate

    Stir-fried mussels and meat with mushrooms step 6