Roasted Dried Shiitake Mushrooms

Overview

How to cook Roasted Dried Shiitake Mushrooms at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• garlic
• lean meat
• msg
• mushrooms
• oil
• pesto
• pixian doubanjiang
• smelly dry seeds
• sugar
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash all ingredients and set aside.

   

2. 2 Chop the mushrooms, garlic, and garlic and set aside. Shred the lean meat and stir well with cornstarch.

   

3. 3 Put oil in the pot and fry all the stinky dried beans until both sides are slightly brown.

   

4. 4 Stir-fry mushrooms and shredded pork in the remaining oil in the pot.

   

5. 5 Then add bean paste and stir-fry until fragrant, add red pepper diced, garlic diced and stinky dried seeds.

   

6. 6 Add sugar, soy sauce, a little salt and water and bring to a boil, then add garlic and MSG to reduce the juice.

   

7. 7 Take it out of the pan and plate it up.