Homemade Pork Floss---Bread Machine Version

Overview

Pork floss is rich in nutrients and is delicious with porridge for breakfast or added to cakes and rolls. The production method is very simple, the main point is that as long as you have enough patience, you can succeed. I have made a pan version before, but this time I used the bread machine to save time and effort.

Tags

• baking
• snacks
• common dishes
• baby
• afternoon tea
• fast food
• chives
• cinnamon
• ginger
• lean pork
• light soy sauce
• rice wine
• star anise
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Clean 350 grams of lean pork, drain the water, cut into mahjong-sized cubes, place in a large bowl, and add all the seasonings.

   

2. 2 Add an appropriate amount of water to the electric pressure cooker, put a large bowl into the pressure cooker, and press the ribs button.

   

3. 3 At the end of the program, open the lid of the pot, pick out the meat pieces, drain the soup, and put it in a plastic bag. Remember to apply an extra layer.

   

4. 4 Use a rolling pin to pound the meat pieces and break them into shreds. This step is just rough processing.

   

5. 5 The most critical step is that if the meat shreds are uneven after beating, you must patiently tear the meat shreds into thin shreds of even thickness with your hands.

   

6. 6 Place the shredded pork in the bread machine, add two small spoons of salad oil, and start the automatic stir-fry. After one program ends, the shredded pork becomes a little dry, and the stir-fry button is turned on again. Fry until the shredded pork is completely dry.

   

7. 7 Pour out the shredded meat, place it in the pan, and rub the shredded meat back and forth with both hands to make the shredded meat more fluffy.

   

8. 8 Finished product picture. Let cool and then seal and store.