Pot stickers

Overview

There are all kinds of pot stickers. In fact, they are eaten in different ways. The preparation is simple but the taste is still the same.

Add oyster sauce and pepper to the minced pork.
Pick, wash and chop the leeks.
Crack two eggs into a bowl and stir well.
Heat the pan, add oil and add the egg liquid.

$Pot stickers step 4$
Use chopsticks to scatter and scoop out.
The ingredients are all ready.
So put the ingredients into a large bowl, add oyster sauce, sesame oil, five-spice powder, and mix evenly.
Bought dumpling wrappers.
Take a dumpling wrapper and put the filling on it. Add some water to both sides to make it adhere well. Pinch the middle tightly, leaving both ends unpinched.
As shown in the picture, that's it, do it all in order.
Heat oil in pan.
Arrange the pot stickers and fry for 1-2 minutes to set the bottom.
Add appropriate amount of water, bring to a boil over medium heat, then reduce to medium to low heat and cook until the water dries up.
After cooking for 6 minutes, the water dries up and you can smell the aroma. Shake the pot to disperse the pot stickers.
Look at the bottom, which is golden and caramelized.
Sprinkle some chopped green onion and black/white sesame seeds, fry for another 1 minute, then turn off the heat.
Put it on a plate, it smells good and looks good.

$Pot stickers step 17$
Finished product picture.
Finished product picture. So pretty and delicious.