Fried crispy pork
Overview
How to cook Fried crispy pork at home
Tags
Ingredients
Steps
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First, prepare the ingredients. Cut the meat into small pieces and put it into a small basin. Pour in salt, oil, and starch (a little water should not be dry) and mix evenly
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Heat up the oil and fry one by one until cooked and take them out. Wait for the oil to boil again and then fry once to set the shape (I like the original flavor so I don’t add any other seasonings. You can add whatever you like)
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Easy to learn