Casserole with tofu

Casserole with tofu

Overview

With a few packets of Thai sweet and spicy sauce, you can enjoy the taste of Thailand. Thai-style tofu casserole, sour, sweet, slightly spicy, white and tender tofu, red sauce, just in this casserole, simmering loudly, a bowl of rice, you must mix it with the sauce, your stomach is full and satisfied, life is so beautiful.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Casserole with tofu step 1

  2. Cut the tofu into small pieces. If you mind, you can blanch it to remove the beany smell.

    Casserole with tofu step 2

  3. Dice mushrooms and mushrooms.

    Casserole with tofu step 3

  4. Add oil, chives, and sweet chili sauce to the pot. Stir fry.

    Casserole with tofu step 4

  5. Add diced shiitake mushrooms and mushrooms and stir-fry.

    Casserole with tofu step 5

  6. Add tofu and mix gently.

    Casserole with tofu step 6

  7. Add appropriate amount of water, about 300 grams.

    Casserole with tofu step 7

  8. After boiling, put it into a casserole. Simmer over medium-low heat for about 8 minutes. Thousands of tofu and thousands of fish, stewed and stewed are delicious.

    Casserole with tofu step 8

  9. Take it out of the pan and sprinkle some chopped green onion, and you can also squeeze some more sauce.

    Casserole with tofu step 9