Glutinous rice cake

Overview

It seems that last year and the year before last, I always saw the Internet celebrity cake. I searched online and it turned out that the cake was made of glutinous rice flour, so I tried to make it. It was surprisingly easy to make, and there was almost no failure. I don't really like making chiffon, as the defoaming will affect the taste if I'm not careful, but I have made this cake several times, the proportions are not very strict, and the making method is rough and simple, but the texture is soft and delicate no matter how I make it. It is really suitable for novices and anyone who wants to make a cake can try it.

Tags

• baking
• afternoon tea
• edible oil
• egg white
• egg yolk
• glutinous rice flour
• milk powder
• white sugar
• water

Ingredients

Steps

1. 1 Ingredients, milk powder can be omitted.

   

2. 2 Beat the egg whites first, add the sugar in three batches, and beat until the tip of the egg beater is soft and soft.

   

3. 3 Pour all the egg yolk paste ingredients into the basin, mix manually until there is no dry powder, then turn on the egg beater and stir, and it will be mixed evenly in a short time.

   

4. 4 The mixed egg paste and egg yolk paste are dry. If mixed by hand, it will be very difficult and there will be particles.

   

5. 5 Add one-third of the egg whites to the egg yolk paste and mix evenly. The first time the egg yolk paste is dry and difficult to mix

   

6. 6 After mixing well, add the remaining half and mix well.

   

7. 7 Add all remaining egg whites and mix well.

   

8. 8 Pour into the baking pan and heat up and down to 165-170 degrees for 30 minutes, depending on the temperament of your oven.

   

9. 9 Cool and cut into pieces.

   

10. 10 Turn the cake over and spread the salad dressing evenly. Spread the meat floss on one side and cover it with a piece of cake😋🤗

    

11. 11 It's ready to eat.