Mutton meatball soup

Overview

Speaking of mutton meatball soup, doesn’t it sound very hot? It seems that we eat more in winter, and we are willing to eat this kind of soup in hot summer. However, it rains a lot these days, and my cool heart is eager for mutton. It is super comfortable to drink a bowl. Sometimes it is better for people to sweat, which can detoxify. It is not easy to sweat after staying in an air-conditioned room for too long! So friends who like it can try it

Tags

• soups
• home cooking
• soup
• old man
• winter recipes
• banquet dishes
• lunch
• mutton
• old soy sauce
• onions
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Prepare the mutton stuffing, not too much fat

   

2. 2 Add appropriate amount of salt and mix thoroughly according to your own taste

   

3. 3 Soak Sichuan peppercorns in hot water to make Sichuan peppercorns water. When the temperature of the Sichuan peppercorns water drops down, add it to the meat filling and stir clockwise

   

4. 4 Add dark soy sauce

   

5. 5 Add light soy sauce

   

6. 6 Chop the ginger into pieces and soak it in pepper water to get ginger water

   

7. 7 Pour the ginger water into the meat filling and still stir clockwise. Pay attention to the softness and hardness of the meat filling and do not make it too thin

   

8. 8 Grasp the meat filling with your hands to make it firmer

   

9. 9 Boil water in a pot and add the meatballs as soon as the water is hot. This will allow the meatballs to mature slowly as the temperature rises. If the water is boiling and the meatballs are cooked, the outside of the meatballs will be cooked first and the inside will not be cooked easily, which will also affect the taste

   

10. 10 Squeeze the meatballs with your left hand and use a small spoon to remove the meatballs with your right hand and put them into the pot. This action requires a bit of skill. It is actually easy to master after practicing slowly

    

11. 11 Put all the meatballs into the pot, add scallions and ginger slices to enhance the flavor and remove the fishy smell

    

12. 12 When I put in the vermicelli, I use no-soak vermicelli, so I just put it in directly

    

13. 13 When the meatballs slowly float up, turn on high heat, bring to a boil and then turn to low heat

    

14. 14 Add green vegetables

    

15. 15 Season with a little sesame oil and white pepper. I usually don’t add salt because the mutton stuffing already has salt. When the meatballs are cooked, the salt will come out and the soup will have a salty taste

    

16. 16 After serving, sprinkle with chopped coriander

    

17. 17 It’s so comfortable to eat a bowl on a rainy day

    

18. 18 Do you like it

    

19. 19 Come and try it