【Shandong】Spicy Fried Chicken Legs and Potatoes

Overview

Home cooking---Spicy fried chicken legs and potatoes

Tags

• hot dishes
• home cooking
• chicken legs
• fungus
• hot pepper
• oil
• onions
• potatoes
• star anise
• water starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken legs, remove the bones and cut into small pieces.

   

2. 2 Peel the potatoes and cut into strips.

   

3. 3 Wash and cut the pepper into strips, soak and wash the fungus.

   

4. 4 Blanch the potatoes.

   

5. 5 Heat oil in a pan, add onion, ginger, and star anise and stir-fry until fragrant.

   

6. 6 Add chicken thighs and stir-fry.

   

7. 7 Add some soy sauce for color.

   

8. 8 Add hot pepper and stir-fry.

   

9. 9 Add potatoes and fungus and stir-fry.

   

10. 10 Add soy sauce and stir-fry evenly.

    

11. 11 Add appropriate amount of water starch.

    

12. 12 After the juice is reduced, add salt and mix thoroughly.