Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• home cooking
• lunch
• chicken powder
• edible oil
• potatoes
• rice vinegar
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the potatoes into shreds, rinse them with clean water, and soak them in water for three minutes. Cut the green and red peppers into shreds

   

3. 3 Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Stir-fry the green and red peppers

   

4. 4 Pour in shredded potatoes and stir-fry together

   

5. 5 When the shredded potatoes become soft, add half a teaspoon of salt and one-third of a teaspoon of chicken powder, stir-fry over high heat and mix evenly

   

6. 6 Add appropriate amount of rice vinegar according to everyone's taste, stir-fry evenly and serve

   

7. 7 Finished product

   

8. 8 Finished product