Pumpkin Straw Hat Brown Sugar Bun

Overview

Pumpkin is a very nutritious food for common people, and pumpkin is also very delicious when added to pasta, it is warm and sweet.

Tags

• staple food
• home cooking
• children
• breakfast
• steamed bun hanamaki
• brown sugar
• cake flour
• high powder
• pumpkin puree
• warm water
• yeast
• black sesame

Ingredients

Steps

1. 1 Steamed pumpkin;

   

2. 2 Press the pumpkin into puree, add warm water to the yeast powder and mix well. Mix with the high flour and mix into a floc;

   

3. 3 Start the bread machine and knead it into a smooth dough;

   

4. 4 Cover with a damp cloth and start the yogurt fermentation function;

   

5. 5 Let the dough ferment until it doubles in size;

   

6. 6 Gently crush the cooked black sesame seeds;

   

7. 7 Bake the flour in the oven at 180° for 5 minutes until brown;

   

8. 8 Mix sesame seeds, cooked flour and brown sugar evenly;

   

9. 9 Roll the dough into thick sheets;

   

10. 10 Use a flower mold to press out the hat brim;

    

11. 11 Take some leftovers and roll them into small rounds, then fill them with brown sugar filling to serve as the top of the hat;

    

12. 12 Cut a small rectangle and pinch it in the middle with chopsticks to make a bow shape;

    

13. 13 The top of the small sugar bag hat is superimposed on the flower-shaped hat brim, and the bow is glued to the side with a little water;

    

14. 14 Make all the pumpkin straw hat sugar buns, brush a little oil on the bottom of the steamer, and let the warm water rise for about 30-40 minutes; steam for 15-20 minutes, then steam for 3 minutes;

    

15. 15 When it comes out of the pan, it’s so fragrant and sweet. 😝