Sugar Roasted Chestnuts

Overview

Friends who have an oven at home, please note that chestnuts can also be roasted in an oven, and the taste is just as good~

Prepare the ingredients, chestnuts, white sugar and corn oil.
Rinse the chestnuts and soak them in water for a while.
Remove and pat dry with kitchen paper (you can also air dry).
Holding a chestnut in one hand and a knife in the other, use force to make an opening on the surface of the chestnut. (It takes a little force to cut the epidermis)
Put the chopped chestnuts into a large bowl and pour in a small dish of corn oil.
Shake gently to coat each chestnut with a layer of oil evenly.
Line a baking sheet with tin foil, place chestnuts one by one, put in a preheated oven at 200 degrees, and bake for 20 minutes.
Add a little hot water to the white sugar to split the white sugar, take out the baking sheet, brush the sugar water evenly on the chestnuts, brush more on the cracks, and bake for 10 minutes after brushing.
The roasted chestnuts are sweet, delicious and delicious~