Babao Chili Sauce
Overview
This is a dish that can often be eaten in the canteen of our unit. Every time this dish is served, there is always not enough rice in the canteen because it is too filling. The taste is sweet, salty, spicy, and the sweet noodle sauce is the key to this dish.
Tags
Ingredients
Steps
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Cut the lean meat into cubes, mix with salt, white wine, cornstarch, and minced ginger, and stir evenly with your hands. Marinate for half a day.
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Peel the potatoes and dice together with the tofu.
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Turn on the oil pan, stir-fry the marinated diced lean meat until raw, put it in a bowl and set aside.
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Using the oil in the pot, stir-fry all the sauces, chives, and minced ginger until fragrant.
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Then pour in the diced meat, dried tofu and potatoes, stir-fry together, add water, dark soy sauce, sugar and bring to a boil.
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After the potatoes are crispy, reduce the juice over high heat. Finally, sprinkle with cooked peanuts when cooking. You need to prepare more rice tonight.
